Croketas
We were even served some croquetas with a curry filling recently although this is not common.
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Croketas. The best part is you can make the dough ahead of time and freeze it. Gradually add the milk stirring constantly and cook over a low heat for 5 mins until thick and glossy. Great recipe for croquetas.
A croquette krokt is a small cylinder of food consisting of a thick binder combined with a filling which is breaded and deep fried and served as a side dish a snack or fast food worldwide. Any visitor to spain will have seen croquetas in spanish restaurants served as a tapas. Croquetas de jamon cured ham croquettes are small lightly breaded and fried bechamel fritters that include delicious spanish cured hamthey are a sure hit as an appetizer or an afternoon snack with a glass of beer or wine.
Croquetas de jamon can be fried right after making them but they are also the perfect appetizer to make ahead of time for a party. You can make croquetas with ham fish chicken spinach. There are cuban bakeries on practically every corner.
If you have a deep fat fryer heat the oil to 180c and fry for a couple of mins. Once breaded and frozen you can store them in an air tight container in the freezer until you are ready to fry them up and serve them to your guests who will pretty much instantly fall in love with the creamy center crispy exterior and salty bits of ham. The jamon serrano in this recipe could be replaced with chopped hard boiled eggs shredded salt cod minced shrimp chopped chorizo cheese or just about any vegetable.
On a scale from 1 to 10 my homesickness would be at 24. Croquetas de berenjenas hoy aprovechando que estamos en temporada de berenjenas vamos a preparar unas ricas croquetas que estoy segura que cuando las prep. Stir in the flour and cook for 30 secs.
Living in miami gives you the advantage of being able to enjoy croquetas at any time of day. Put them on a tray and when youve used up all the mixture place in the fridge for 30 mins. I couldnt imagine living in a city where there were no pastelitos cuban pastries or croquetas de jamon at driving distance.
Spain and other origins croquetas are served in most bars and restaurants of spain mainly as a tapa and most spanish mothers have their own recipe to make themthey can be filled with anything however the most popular ones are croqueta de bacalao cod croqueta de jamon ham croquetas de espinaca spinach and croquetas de pollo chicken. Stir in the ham cheese mustard and cream and season to taste. The binder is typically a thick bechamel or brown sauce or mashed potatoesthe binder may be mixed with a filling or may be stuffed with it.
This mixture is called a salpicon. Dunk the croquetas into the flour you want a dusting followed by the egg then the breadcrumbs.
